2019年12月，山東大學(xué)海洋學(xué)院研究人員在期刊《Polymers》在線(xiàn)發(fā)表了題為“Development and Properties of Fish Gelatin/Oxidized Starch Double Network Film Catalyzed by Thermal Treatment and Schiff’Base Reaction"的研究論文。在本論文中，研究人員利用上海騰拔Universal TA研究型質(zhì)構(gòu)儀用于測(cè)定魚(yú)明膠/氧化淀粉膜的拉伸強(qiáng)度和斷裂伸長(zhǎng)率。       

全文下載鏈接：Development and Properties of Fish Gelatin/Oxidized Starch Double Network Film Catalyzed by Thermal Treatment and Schi?’Base Reaction